Perched 100 meters above Brisbane's Queen's Wharf precinct, Aloria offers an elevated dining experience that seamlessly blends classic European elegance with Australian charm. Helmed by Michelin-trained Chef Shayne Mansfield, the menu showcases Queensland's finest local produce, emphasizing sustainability and minimal waste. Signature dishes include Fraser Island spanner crab crumpets, Stockyard's dry-aged beef bistecca, and the inventive smoked carrot tartare. The extensive wine list, curated by Head Sommelier Damian Danaher, features renowned vintages from Château Lafite Rothschild, while the dedicated martini menu elevates the classic cocktail to new heights. With sweeping views of the Brisbane River and Mt Coot-tha, Aloria provides an unforgettable setting for both lunch and dinner. Reservations are available Wednesday through Sunday, from noon until late.
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