Alium Dining, located at 17 View Point in Bendigo, offers a refined dining experience within a historic setting overlooking the Alexandra Fountain and Rosalind Park. The restaurant's elegant interior features green velvet seating, chandeliers, and dark wood tables, creating a sophisticated atmosphere. Chef Luke Hard's menu emphasizes local produce, with dishes like Otway’s Pork Belly and Wagyu Carpaccio. Recognized with a 2024 Chef Hat, Alium Dining is open for lunch from 12:00 pm to 3:00 pm, Thursday to Saturday, and dinner from 5:00 pm, Wednesday to Saturday.
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