Nestled within Launceston's historic Penny Royal Adventures, Alida Restaurant offers a refined dining experience that honors Tasmania's rich culinary heritage. The modern Australian menu, crafted by Chef Aidan, showcases exceptional seafood and premium meats sourced from local producers. The contemporary décor features a state-of-the-art bar and a sit-up seafood and charcuterie bar, providing a luxurious yet inviting atmosphere. Guests can enjoy water views of the lagoon while savoring dishes like Bloody Mary oysters and grilled half-shell scallops with garlic and chorizo. Alida also boasts a craft cocktail program, emphasizing in-house made syrups and infusions.
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