Nestled in Julimar, Alicia Estate Restaurant offers an authentic European dining experience with traditional German, Swiss, and Austrian dishes. The extensive menu features soups, entrées, French-style salads, main courses, signature dishes, side dishes, and desserts. The estate also produces wines, including Zinfandel and Shiraz, and a unique honey mead crafted from their own beehives. The restaurant is open Friday and Saturday from 10 am to 8 pm, and Sunday and public holidays from 10 am to 5 pm. Reservations are recommended for group functions.
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