Located in Spice Alley, Chippendale, Alex Lee Kitchen offers authentic Singaporean street food crafted by acclaimed chef Alex Lee. With a career spanning kitchens in Singapore and Sydney, including Ginger and Spice in Neutral Bay and Temasek in Parramatta, Lee brings his expertise to this vibrant eatery. Signature dishes include Hainanese Chicken Rice, featuring tender poached chicken over chicken-flavored rice with fresh chicken soup, chili, and thick caramel sauce, and Beef Rendang with Roti, showcasing slow-cooked beef in a rich, spiced coconut broth served with freshly made roti. The menu also features Padang Satay Skewers, marinated in lemongrass and turmeric, and a variety of curries like Roti Beef Rendang. The bustling atmosphere of Spice Alley enhances the dining experience, making it a must-visit destination for Singaporean cuisine enthusiasts.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Alex Lee Kitchen? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.