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Chippendale, NSW

Located in Spice Alley, Chippendale, Alex Lee Kitchen offers authentic Singaporean street food crafted by acclaimed chef Alex Lee. With a career spanning kitchens in Singapore and Sydney, including Ginger and Spice in Neutral Bay and Temasek in Parramatta, Lee brings his expertise to this vibrant eatery. Signature dishes include Hainanese Chicken Rice, featuring tender poached chicken over chicken-flavored rice with fresh chicken soup, chili, and thick caramel sauce, and Beef Rendang with Roti, showcasing slow-cooked beef in a rich, spiced coconut broth served with freshly made roti. The menu also features Padang Satay Skewers, marinated in lemongrass and turmeric, and a variety of curries like Roti Beef Rendang. The bustling atmosphere of Spice Alley enhances the dining experience, making it a must-visit destination for Singaporean cuisine enthusiasts.