Al Barakeh Charcoal Chicken offers an authentic Lebanese dining experience in Liverpool, NSW. Their signature charcoal chicken is seasoned with traditional spices and cooked over searing coals, delivering rich, smoky flavors. The menu also features a variety of burgers, kebabs, and traditional Lebanese dishes like falafel, tabouli, and baba ghannouj. Diners can enjoy meals in-house or opt for takeaway. The restaurant is open daily from 10:30 am to 10:00 pm, conveniently located just a short walk from Liverpool Station.
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