Akuna Anglesea offers a delightful dining experience with a diverse menu featuring gourmet pizzas, homemade pastas, and a variety of café-style dishes. Their wood-fired pizzas, such as the 'Tiny Surfer' topped with smoked Virginia ham and pineapple, and the 'Slippery Rocks' loaded with mushrooms, ham, salami, pepperoni, chicken, and Spanish onion, are particularly popular. The restaurant also boasts an extensive wine list and a selection of cocktails, making it an ideal spot for both casual meals and special occasions. With options for dine-in and takeaway, Akuna Anglesea caters to a wide range of preferences.
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