Akoya, nestled within The Langham, Gold Coast, offers a sophisticated dining experience that seamlessly blends modern Australian cuisine with coastal influences. The restaurant's contemporary design features an open kitchen and concertina doors that connect the indoor and outdoor spaces, allowing guests to enjoy the ocean breeze. The menu showcases premium regional produce, with standout dishes like woodfire grilled pork belly, apples in ember, roasted leeks, and tepache. Akoya is open for breakfast and dinner, providing a versatile setting for various occasions.
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