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Established in 1904, this iconic pub offers a fresh look while maintaining its welcoming local spirit. Guests can relax in the outdoor beer garden, enjoy live sports on large screens, or participate in weekly events. The menu features hearty dishes like chicken parmas and bar snacks, complemented by house-made beers crafted from authentic Australian ingredients. Sustainability is a priority, with initiatives such as donating 10% of Moby Pale Ale profits to Sea Shepherd and operating a 40kW solar system. The venue also supports local agriculture by providing spent grain to nearby farms.
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