Agnes Restaurant

Agnes Restaurant, located at 22 Agnes Street in Fortitude Valley, Brisbane, is dedicated to the art of open-fire cooking. The venue spans three levels, featuring a main dining room, a wine bar, and a terrace. Executive Chef and co-owner Ben Williamson leads a team that crafts a seasonal menu using wood-fired techniques, employing various woods like ironbark, apple, cherry, and olive to impart unique flavors to each dish. The restaurant's interior, minimalist to highlight the heritage building, creates a hearth-like ambiance. The wine bar offers an extensive selection of beverages, while the terrace provides city views, serving as a space for bar snacks or desserts. Agnes also offers private dining and event spaces, accommodating up to 70 guests. Reservations are recommended to experience this distinctive dining experience.