
Agapi Greek Cuisine, located at 179 King William Road in Hyde Park, Adelaide, offers an authentic Greek dining experience with a modern twist. Under the guidance of Executive Chef Alex Pericleous, the menu features traditional dishes like lamb shoulder, slow-roasted for six hours, and a variety of mezes such as smoked eggplant dip and zucchini croquettes. The cozy and intimate setting, complemented by friendly service, enhances the dining experience. Vegetarian and vegan options are available, ensuring a diverse selection for all guests. The restaurant is open daily, with extended hours on weekends.
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