Africola is a vibrant, award-winning restaurant in Adelaide's East End, housed in a colourful, heritage-listed building. Centered around an open-plan kitchen and wood-fired oven, it offers a menu of African-inspired dishes, including grilled and smoked meats, flatbreads, pickles, and vegan-inspired desserts. Chef Duncan Welgemoed's bold, fearless approach to cooking is complemented by a selection of natural wines and inspired cocktails. The eclectic interior features bright colours and unique decor, creating an energetic atmosphere that has made Africola a beloved dining destination since its opening in 2014.
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