
Experience the rich flavors of Ethiopia at this welcoming restaurant in Torrensville. The menu features traditional dishes like beef tibs and doro wat, complemented by injera, a fermented teff bread. Vegetarian and vegan options are available, catering to diverse dietary preferences. The ambiance reflects Ethiopian culture, with vibrant decor and a lounge area for relaxation. A highlight is the traditional Ethiopian coffee ceremony, offering freshly roasted beans prepared over hot coals. Open for lunch and dinner, the restaurant also provides catering services and a spice shop for authentic ingredients.
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