Afghan Chef offers an authentic Afghan dining experience in Gilles Plains, Adelaide. Patrons enjoy dishes like Qabuli Palaw, Mix Chalaw with four skewers, and Manto, complemented by beverages such as Doogh. The restaurant has a customer rating of 4.2 out of 5, reflecting its popularity, especially in the evenings. Each main course is served with salad and bread, and generous portions are noted. The establishment is open daily from 11:00 AM to 11:00 PM, with the exception of Mondays when it remains closed.
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