Acciuga Restaurant, nestled in Sandgate, offers a contemporary Italian dining experience with a focus on fresh, sustainable seafood. The husband-and-wife team, Diego and Beatrice, craft an ever-evolving menu that highlights seasonal produce and innovative combinations. Signature dishes include homemade potato gnocchi with mussels, vongole, scamorza affumicata, and green apple, as well as house-made pastas like linguine with king prawns and Moreton Bay bug. The thoughtfully curated beverage list features boutique wines, cocktails, and Italian beers, complementing the vibrant flavors of their cuisine. The rustic, airy venue with exposed wooden trusses and a vintage chandelier creates an inviting atmosphere for guests.
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