Acacia Dining, located in Maitland's award-winning Riverlink Building, offers a vibrant dining experience. Open seven days a week, it serves a seasonal menu crafted from locally sourced ingredients, emphasizing community and sustainability. The venue seamlessly transitions from a casual brunch spot to an evening destination, with a curated drinks list designed for perfect food pairings. This collaboration between Newcastle's Cakeboi Reece Hignell and local chef Tori Tokpah brings together diverse culinary expertise to create a welcoming atmosphere for all guests.
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