Located in Sydney's CBD, AALIA offers a unique Middle Eastern dining experience that blends traditional flavors with modern techniques. Executive Chef Paul Farag has spent years exploring lesser-known regions of the Middle East and North Africa, uncovering forgotten ingredients and recipes from 10th-century Arabic cookbooks. The restaurant's interior seamlessly integrates with Harry Seidler’s iconic MLC architecture, creating intimate and relaxed spaces. AALIA earned two hats shortly after opening and was named Gourmet Traveller’s NSW Restaurant of the Year 2023.
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