A25 Pizzeria South Yarra
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A25 Pizzeria South Yarra offers an authentic Italian dining experience at 720 Chapel Street. Founded by Remo Nicolini in 2010, the restaurant specializes in slow-proved pizzas with a 72-hour fermentation process, using fresh, high-quality ingredients. The menu features a variety of gourmet pizzas, including the 'San Daniele' topped with prosciutto, buffalo mozzarella, and rocket, and the 'Sexy Truffle' with porcini mushroom crema and truffle-infused radicchio. A25 is also renowned for its extensive gluten-free options, accredited by Coeliac Australia, ensuring a safe and delicious dining experience for all guests.
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