Set in a meticulously restored 1839 heritage building in Campbell’s Cove, 6HEAD Sydney offers a refined dining experience with panoramic views of Sydney Harbour, the Opera House, and the Harbour Bridge. The interior blends colonial history with modern elegance, featuring custom art pieces and original timber elements. The menu showcases premium Australian beef, including dry-aged cuts and bespoke Wagyu selections, complemented by fresh seafood and an extensive wine list. Guests can dine on the spacious terrace or in the intimate indoor setting, with private dining options available for up to 16 guests.
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