500 Degrees in Kogarah offers a unique dining experience, specializing in open-flame grilling inspired by the South African tradition of Braai. The restaurant's dry-aging process, lasting 30-45 days, results in steaks with rich marbling and intense flavor. Signature dishes include the 1.5kg Tomahawk steak and the 250g Eye Fillet wrapped in 24K gold. The venue features a spacious outdoor deck, providing a relaxed atmosphere for guests. Additionally, 500 Degrees offers function spaces suitable for events, accommodating up to 75 people.
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