Nestled in Norwood, 30 Acres offers a modern Australian dining experience that emphasizes farm-to-table freshness. The spacious eatery features an open kitchen and a mezzanine bakery, producing wood-fired sourdough and a variety of pastries daily. The seasonal menu, crafted by Head Chef James Brinklow, showcases dishes like ricotta dumplings and wood-fired chicken, highlighting local produce from their own Adelaide Hills farm. The interior boasts natural fabrics and reclaimed vintage light fittings, creating an inviting atmosphere. Open daily from 7:30 am to 5 pm, 30 Acres is a haven for food enthusiasts seeking quality, locally sourced cuisine.
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