20 Chapel is a modern bistro in Marrickville, specializing in simple, wood-fired cooking with premium Australian produce. The menu features dry-aged Blackmore Wagyu steaks, butchered and aged on-site, and dishes like grilled baby octopus with burnt zucchini vinaigrette. The industrial-style dining room seats 64, with a marble bar and a chef’s table overlooking the open kitchen. The beverage list includes Negronis on tap and a selection of Australian wines. Open for dinner Tuesday to Saturday and lunch on Friday and Saturday.
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