Tali Wiru, meaning 'beautiful dune' in the local Anangu language, offers an exclusive four-hour outdoor dining experience atop a private dune with panoramic views of Uluru and Kata Tjuta. Limited to 20 guests per evening, the evening begins with champagne and canapés at sunset, accompanied by a didgeridoo performance. The four-course dinner features native Australian ingredients, expertly paired with Penfolds wines. An Indigenous storyteller shares cultural insights around a campfire, enhancing the immersive experience. Operating seasonally from April to October, Tali Wiru has been recognized with a 2024 Australian Good Food Guide Chef Hat and a Readers' Choice Award, becoming the highest-rated restaurant in the Northern Territory.
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