
Langhorne Creek, located southeast of Adelaide, is one of South Australia's oldest and most distinctive wine regions. Established in the 1850s, it boasts a rich history of winemaking, with vineyards flourishing along the fertile banks of the Bremer and Angas Rivers. The region's unique maritime climate, influenced by cooling breezes from Lake Alexandrina and the Southern Ocean, contributes to the production of elegant and well-structured wines. Langhorne Creek is renowned for its full-bodied Cabernet Sauvignon and Shiraz, as well as innovative blends and emerging varieties. Visitors can explore a diverse range of cellar doors, from historic wineries to contemporary establishments, each offering unique experiences and a taste of the region's rich heritage.
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