Howard Vineyard, a second-generation family-owned winery, is nestled in the Adelaide Hills, just 25 minutes from Adelaide's CBD. Established in 1999, it spans 24 hectares at elevations of 360 to 390 meters, featuring gentle northwest-facing slopes. The vineyard's red loam soils provide excellent drainage, contributing to the production of premium cool-climate wines, including Shiraz, Cabernet Franc, Cabernet Sauvignon, and Sauvignon Blanc. The Cellar Door, housed in a restored stone barn, offers wine tastings amidst manicured gardens and terraced lawns. The Clover + Stone Restaurant serves modern Australian-Asian cuisine, enhancing the vineyard experience. The venue also hosts weddings and private functions, providing a picturesque setting for special occasions.
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