Rymill Coonawarra, established in 1974 by Peter Rymill, the great-grandson of Coonawarra's founder John Riddoch, is a renowned winery nestled in the heart of South Australia's Coonawarra region. The winery is celebrated for its commitment to sustainability, producing wines that reflect the unique terroir of the region. Visitors can explore the cellar door, enjoy picturesque lawns, and view a gallery featuring botanical representations of grape varieties and detailed paintings depicting seasonal vineyard activities. The winery offers a range of wines, including Cabernet Sauvignon, Shiraz, and Sauvignon Blanc, all crafted from estate-grown, sustainably produced fruit. The cellar door is open daily from 10:00 am to 5:00 pm, providing a welcoming space for wine enthusiasts to experience the essence of Coonawarra.
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