With over 36 years of experience, Nelly le Comte is a renowned food photographer based in Byron Bay, Australia. Originally from the Netherlands, she studied Fine Art Photography at the Royal Academy of Fine Arts in The Hague. Nelly's work is celebrated for its modern, creative, and innovative approach, capturing the beauty and essence of food in a way that tells a compelling story. She has been recognized with multiple awards, including 20 from Foodelia, and has been featured in international photography exhibitions. Beyond her photography, Nelly shares her expertise as a Food Photography instructor at Le Cordon Bleu Online Learning, inspiring aspiring photographers worldwide.
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