Matchett Productions & Big Sissy Foods

Matchett Productions & Big Sissy Foods, led by chef Vicki Matchett, crafts award-winning, gluten-free, dairy-free, and vegan-friendly artisanal products. Their range includes chilli-based condiments like 'Chilli Jam' and 'Chilli Fire', olive oil-based salad dressings such as 'Storm', 'Seduction', and 'Goddess', and sauces like 'Smokin Tex', 'Dead Horse', and 'Dirty Harry'. The Big Sissy Foods line features sourdough bagels, bagel crisps, quince paste, pickles, relishes, and dukkah. These products are available at select providores across Australia and independent grocers. Customers praise the unique flavors and quality of the offerings.