Chris Chen is a Sydney-based photographer specializing in food, lifestyle, interiors, portraits, and travel. She operates from her fully equipped studio in St Peters, featuring a natural light-filled kitchen. Her work has been featured in publications such as Gourmet Traveller, Condé Nast Traveller, and Jamie Magazine. Chris has also photographed cookbooks for renowned chefs like Manu Feildel and Matt Moran. In October 2022, she co-authored the book "Ocean Pools" with Marie-Louise McDermott, published by Thames and Hudson. Her clients include Cali Press, Coles, Commonwealth Bank, and Qantas.
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