Village Greens of Willunga Creek was a small-scale market garden located within the Aldinga Arts Eco Village on the Fleurieu Peninsula. Specializing in salad greens and heirloom produce, they grew over 40 different types of vegetables using organic practices to support soil and plant health. Their commitment to sustainable production aimed to provide fresh, nutrient-dense food to the local community. After ten years of operation, they ceased trading on January 25, 2025, expressing gratitude for the support received throughout their journey.
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