Nestled in the heart of Richmond, Tasmania, the Richmond Chocolate Shop offers a delightful array of handcrafted chocolates, including award-winning salted caramel and Knocklofty Penn Gin ganache. Their selection also features freeze-dried strawberries coated in white or dark chocolate, with vegan and gluten-free options available. In addition to chocolates, the shop serves a variety of ice creams, gelatos, and sorbets, such as the After Dinner Mint Gelato and blackberry sorbet. The welcoming atmosphere and friendly service make it a must-visit destination for chocolate and dessert enthusiasts.
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