Irrewarra Sourdough Bakery

Irrewarra Sourdough Bakery, nestled in the picturesque Irrewarra region, has been crafting artisan sourdough bread since 2000. Founded by John and Bronwynne Calvert, the bakery operates from the restored stables of Irrewarra House, blending traditional methods with simple, natural ingredients. Each loaf undergoes a 30-hour fermentation and proving process, resulting in bread that's never heavy or sour. Beyond bread, they produce a range of handmade granola, biscuits, and festive treats, all available for purchase online. Their commitment to quality and sustainability has made them a beloved name in Australian baking.