Nestled in the picturesque hamlet of Glenlyon, Victoria, Foraged Flavour is a boutique farm dedicated to sustainably cultivating over 30 varieties of bee-friendly, chemical-free edible flowers. Since 2013, they have been supplying fresh and dried blooms, pressed flowers, syrups, and jams to the Australian food service industry. Their commitment to sustainable farming practices has transformed their farm into a sanctuary for bees, pollinators, and native birds. Foraged Flavour's products have graced esteemed Melbourne and Sydney restaurants and have been featured in publications like Vogue Australia Entertaining and Travel.
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