Flour Flower Bakery

Flour Flower Bakery, nestled in the heart of Kinglake West, is a charming artisan bakehouse renowned for its 48-hour fermented sourdough bread, crafted using a 90-year-old French starter. The bakery also offers free-range meat-filled pies and specialty house-made cakes. Guests can enjoy an all-day breakfast menu in a spacious setting featuring a vast outdoor courtyard with undercover seating. Open seven days a week, including major public holidays, it's a must-visit destination for bakery enthusiasts. Located just an hour from Melbourne's center, the bakery also serves coffee made with beans from local roasters, Arthur’s Creek Coffee.