Emu Bay Lavender Farm, nestled in Emu Bay on Kangaroo Island, is a family-owned lavender farm spanning over 51 acres. Established in 2001, it cultivates approximately 7,500 lavender plants across 12 varieties of Lavandula Angustifolia and Lavandula Intermedia. The farm produces a range of handmade lavender products, including essential oils, honey, and therapeutic items. Visitors can enjoy a fully licensed café offering breakfast and lunch menus featuring lavender-inspired dishes, along with a selection of local ciders, wines, and spirits. The tranquil setting, just minutes from Emu Bay's pristine beach, provides a relaxing atmosphere overlooking lavender fields and a salt lagoon.
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