Chin Chin Farm, nestled in the Macedon Ranges, is a family-owned botanical and lavender farm dedicated to sustainable farming practices. They cultivate a diverse range of Australian native bush foods, including lemon myrtle, cinnamon myrtle, and strawberry gum, alongside culinary-grade lavender. Visitors can explore the farm through guided tours, participate in hands-on workshops like essential oil distillation, and enjoy unique experiences such as the Aussie Bushfood Damper Experience. The farm also offers a farm shop and attends local farmers' markets, providing a variety of products for purchase.
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