Williams and Sons Butchery, located at 12 Vale Street in Portland, NSW, has been serving the local community for over 50 years. This family-owned establishment is renowned for its excellent customer service and high-quality meats. Customers frequently praise the friendly staff, clean environment, and consistent supply of fresh products. The butchery offers a variety of meats, including specialties like chicken in pastry, catering to diverse culinary preferences. Operating hours are Monday to Friday from 8 AM to 5 PM, and Saturday from 8 AM to 12 PM; it remains closed on Sundays.
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