Waji Food, led by Chef Wajiullah Spiby, offers innovative cuisine blending French, Asian, and Mediterranean flavors. With over 30 years of experience, they cater events from intimate gatherings to large-scale functions across Tasmania. Their fully mobile commercial kitchen allows for flexible locations, including beaches, gardens, and mountains. Services include food and wine matching, flexible menus, marquee hire, and event cleanup. Waji Food also provides home delivery of restaurant-quality meals for easy preparation at home. Their modern venue, Georges on the Park, accommodates 20–200 seated guests.
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