Nestled in Trevallyn, Tasmania, this bakery offers a delightful array of treats and pastries, including gluten-free options. Patrons frequently commend the exceptional variety and value, highlighting the 12-inch square Black Forest Cake adorned with a thick chocolate plaque for just $50. The friendly staff are known for their outstanding service, often going the extra mile to assist customers and even reserving popular items. Signature offerings like the Nutella Donuts and the renowned steak and pepper pie are particularly popular among locals and visitors alike.
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