Tocumwal Chocolate School, nestled beside Whites Lagoon in the Murray River region, offers a unique blend of indulgence, creativity, and tranquility. Founded by Master Chocolatier Wendy Alford, the school provides hands-on classes where guests craft their own chocolate bars, bonbons, and ganache, while learning expert tempering techniques. Guided tasting experiences introduce participants to the flavors and stories of the world’s finest chocolates. The luxurious boutique studios and exclusive glamping tent offer a perfect retreat, featuring gourmet breakfasts and serene views. The school also hosts bespoke events, including micro-weddings and corporate retreats, with personalized menus and chocolate-inspired touches.
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