The Wilderness Chef

The Wilderness Chef, led by founder and executive chef Cooper Thomas, specializes in delivering exceptional dining experiences in unique and remote locations. With over a decade in the hospitality industry, Cooper and his team craft restaurant-quality cuisine for events ranging from intimate gatherings to large celebrations of up to 250 guests. Their services include weddings, elopements, private dining, and corporate functions, offering packages such as canapé selections, banquet feasts, and degustations. Operating primarily in the Hunter Valley, Newcastle, Central Coast, Port Stephens, and Sydney regions, they are committed to sustainability by sourcing local, seasonal produce and minimizing waste.