The Gourmet Salad Hut is a family-owned farm in Upper Burringbar, NSW, specializing in hydroponically grown leafy greens, herbs, and Asian vegetables. Their produce includes various lettuces, mizuna, pak choy, kale, rocket, tatsoi, watercress, and herbs like basil, dill, coriander, and parsley. They also craft fresh pesto, pickles, relishes, jams, and their signature lime, passionfruit, and lemon butters. Committed to sustainability, they utilize hydroponics to conserve water and reduce pesticide use. Their products are available at local farmers' markets and through their roadside stall.
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