Taylor & Holmes is a family-owned catering company in Adelaide, dedicated to creating exceptional food experiences. Founded by Kate, a former home cook turned professional chef, the company honors her parents, Taylor and Holmes, whose love for food and family inspired its creation. The team specializes in diverse catering services, including sit-down meals, weddings, and cocktail events, all crafted with fresh, local ingredients and a focus on quality and care. Their menus feature a variety of options, from breakfast and lunch to finger foods and platters, ensuring memorable dining experiences for all occasions.
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