Nestled in Tasmania's picturesque Coal River Valley, Tasmanian Kitchen Pantry is a family-run business specializing in locally produced, handmade spice blends, chutneys, and sauces. Utilizing fresh herbs from their own garden, they craft unique products like the Devil's Gullet Togarashi with Mountain Pepper Spice Blend and Gelignite Hill Habanero Chilli Sauce. Their offerings also include the Cape Raoul Cardamom and Mountain Pepper Spice Blend, and the Bluestone Bay Wakame and Sea Salt Blend. Visitors can explore these artisanal creations at their farm gate shop, open on weekends.
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