
Sydney Picnic Co. crafts bespoke gourmet picnics that transform any occasion into a memorable experience. Founded by Simon and Natalie Thomas, the company emphasizes fresh, seasonal produce sourced from Sydney's leading growers and artisan providores. Their picnic menus, such as the 'Wind in the Willows' and 'The Great Gatsby,' feature dishes like burrata with charred zucchini, spiced chickpea puree with charred eggplant, and poached Australian king prawns. Whether it's a romantic evening, a group gathering, or a corporate event, Sydney Picnic Co. offers personalized picnic experiences that delight the senses.
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