Spreyton Fresh, a fourth-generation family-run business in Tasmania's Mersey Valley, has been cultivating apples since 1908. In 1998, they began producing premium fresh apple juice, and in 2012, launched Spreyton Cider Co., offering a range of ciders made from 100% Tasmanian apples and pears. Their cellar door, set amidst working orchards, provides tastings of their ciders and non-alcoholic beverages, including sparkling apple cider and traditional ginger beer. The venue also features a café, a kids' playground, and orchard walks, blending agritourism with Tasmanian hospitality.
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