Southern Brook Butcher Shop, located at 504 Yangedi South Road in Keysbrook, Western Australia, offers a genuine paddock-to-plate experience. Established in 2018 by Larry Blanford and his family, the business was later taken over by three local farmers—Lachlan, Robert, and Steve—who are committed to providing ethically sourced, grass-fed, and organic meats. By overseeing the entire process from raising animals to processing, they ensure high-quality products at affordable prices. Customers appreciate the friendly service and the relaxing drive to the shop, making it a valued destination for fresh, locally sourced meats.
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