
Soul Cocina, based in Augusta, Western Australia, offers vibrant Latin-inspired catering services throughout the Margaret River and South West regions. Founded by husband-and-wife duo Natalie and Adrian Figgins, their culinary journey began with travels through Mexico and Spain, inspiring them to blend traditional Latin flavors with local produce. Specializing in weddings and private events, they provide diverse menu options, including sit-down dinners and food truck services, ensuring a memorable dining experience for every occasion. Their hand-painted food vans add a unique charm, bringing authentic Latin cuisine to life.
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