Schulz Butchers Angaston, established in 1939, is a renowned butcher shop located at 42 Murray Street, Angaston, South Australia. The shop is celebrated for its traditional German smallgoods, including award-winning bacon cured with juniper and bay, and smoked over beechwood. Their mettwurst, a garlic-infused cured and smoked pork sausage, is also highly acclaimed. The shop operates Monday to Friday from 7:30 AM to 5:30 PM, Saturday from 7:30 AM to 11:30 AM, and is closed on Sundays. Customers appreciate the high-quality meats and friendly service offered at this iconic establishment.
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