
Regency Foods Australia, established in September 2000 by Rob Tomlinson, specializes in supplying quality meat and smallgoods to a diverse clientele, including catering companies, individual restaurants, hotels, and cruise lines. With a commitment to quality products, exceptional service, consistent supply, and competitive pricing, they cater to various needs, from local butchers to mine sites and cruise lines. Their product range includes superior beef, tender lamb, flavoursome pork, chicken, seafood, and small goods. Regency Foods is accredited by the Western Australia Halal Authority (WAHA), HACCP Certified, and a Meat Standards Australia (MSA) Certified Supplier.
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